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NY Times Quintessential Chocolate Chip Cookies
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don’t have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Recipe by dcarlbom
Berry Pistachio Spinach Salad with Berry Vinaigrette
Cooking

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Month: May 2017

Posted on May 30, 2017

Cinnamon Roll

Cinnamon Roll

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Posted on May 29, 2017

This Looks So Good Right Now

Leave a comment Posted on May 28, 2017

thefoodshow

#thefoodshow

Posted on May 28, 2017May 28, 2017

White Chocolate Pretzel Caramel Cashew Ice Cream

White Chocolate Pretzel Caramel Cashew Ice Cream

caramel Cashew chocolate Cream Ice Pretzel White

Posted on May 26, 2017May 26, 2017

Thai Red Curry with Kabocha Squash

Thai Red Curry with Kabocha Squash

Curry Kabocha Red Squash Thai with

Posted on May 25, 2017

Recipe: Bite Size Brownies

Recipe: Bite Size Brownies

baking brownies chocolate food photography food porn

Leave a comment Posted on May 25, 2017

Cantaloupe Melon Sorbet The Kitchen McCabe

#Cantaloupe, #Melon, #Sorbet, #The, #Kitchen, #McCabe

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