Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
The best way to prepare delicious grape leaves, or yeb’r’t in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
Smokey Chipotle Scrambled Eggs with Zucchini and Mozzarella Flourishing Foodie