These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Dulce de Leche Overnight Cinnamon Rolls (by Smells Like Home)
Dulce de Leche Overnight Cinnamon Rolls (by Smells Like Home)
