These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Chicken Sausage and Spinach Calzones
This yummy sausage, cheese and egg bake will warm you up when it’s cold and fill you up when you’re hungry!
Sun-Dried Tomato, Mozzarella and Turkey Italian Sausage Rigatoni
Slow Cooker Sausage Herb Stuffing
One Pot Roasted Red Pepper and Sausage Alfredo via Host the Toast